Over 300 years, Kanmo has devoted to make and sell Hanpen, a white, square, triangle or round surimi product, which is made from kneaded fish, grated glutinous yam, salt and seaweed stock. You must be surprised how fluffy and how tasty their Hanpen is. It is recommended to eat it as itself, and, of course, it is more better to eat it as an ingredient in oden. Single hanpen is sold just at 421yen.
Open Hours
Day 10:00am-6:00pm
Sat 10:00am-5:00pm
Closed
Sun, Public Holidays
Name | Nihonbashi Kanmo |
Address | Tokyo 1-11-8, Muromachi, Nihonbashi, Chuo-ku |
Map | Google Maps |
Tel | 03-3241-3988 |
Web | Web |
Category | Restaulant Tokyo |
Published | 2016-02-01 21:56:36 |
Updated | 2016-02-26 17:00:51 |
Tamahide
World-renowned UKIYO-E artist Hokusai might had eaten their food. One of the oldest restaurants in Tokyo Tamahide, who special..
Tokyo Restaulant
Onigiri Yadoroku
Sushi is surely a representative food of Japan, but, there's another representative one that no Japanese can deny. More than t..
Tokyo Restaulant
Shimokitazawa lete
lete is a tiny live house known to those in the know located in Shimokitazawa. Shows are held allmost everyday mainly by veter..
Tokyo Restaulant
Sasashin (笹新)
You might be surprised a bit when you pull a rustic sliding door of long-established izakaya Sasashin, a long-used counter and..
Tokyo Restaulant